Environment and Climate Change Programs

Environment and Climate Change Program

The Environment and Climate Change Program at Himilo Organization for Develop- ment (HoD) focuses on addressing the impacts of climate change on vulnerable popula- tions in Somalia, particularly the poor pastoral, agro-pastoral, and internally displaced peoples (IDPs). The Environment and Climate Change Programs at HoD seek to address the negative consequences of climate change by embracing adaptation mechanisms and Disaster Risk Reduction initiatives, ultimately increasing community resilience and adaptive capacity. We employ various initiatives aimed at building resilience, reducing vulnerability, and enhancing sustainable development and poverty reduction.

  1. Disaster Risk Reduction (DRR) and Community Preparedness: HoD works to enhance climate resilience by mitigating the effects of climate-induced disasters. This includes training Village Disaster Risk Reduction Committees (VDRRCs) in risk assessment and emergency planning, establishing community-based early warn- ing systems, and conducting practical simulations and drills.
  2. Natural Resource Management (NRM): The program focuses on sustainable pres- ervation and utilization of natural resources, empowering local communities in sustainable land management, agroforestry, reforestation efforts, and wildlife conservation.
  3. Livestock Management and Veterinary Support: HoD improves livestock health and productivity through mobile veterinary clinics, vaccination campaigns, and capacity-building for pastoralists in animal husbandry and disease prevention. The program also addresses challenges posed by drought through the distribution of essential feed and supplements.
  4. Food Security and Nutrition: This initiative promotes sustainable agricultural prac- tices to increase food production and enhance nutritional quality. It includes empowering women through vegetable gardens, promoting drought-resistant crops, and facilitating access to agricultural inputs. The program aims to improve food security and nutritional outcomes for vulnerable populations, particularly women and children.